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Development and Nutritional Characterization of a Pulse-Based Snack Bar Fortified with Pomegranate Seeds: A Value-Addition Approach to Agro-Industrial Waste
Authors
1 2 3 Department of Home Science, Sri Venkateswara University, Tirupati, Andhra Pradesh, India.
Article Information
- Published In
- Volume 6, Issue 3 (2026)
- Published Online
- May-June 2026
- Pages
- 189-195
- Article Type
- Original Article
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Licensing
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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