- Home
- Archives
- 2026
- Vol. 6 Issue 3
- Article
Development and Nutritional Characterization of a Pulse-Based Snack Bar Fortified with Pomegranate Seeds: A Value-Addition Approach to Agro-Industrial Waste
Authors
1 2 3 Department of Home Science, Sri Venkateswara University, Tirupati, Andhra Pradesh, India.
Article Information
- Published In
- Volume 6, Issue 3 (2026)
- Published Online
- May-June 2026
- Pages
- 189-195
- Article Type
- Original Article
- Check for updates
-
Citations
Boya Naveen Kumar, K.V. Sucharitha, G. Sushma Charitha, “Development and Nutritional Characterization of a Pulse-Based Snack Bar Fortified with Pomegranate Seeds: A Value-Addition Approach to Agro-Industrial Waste”, International Journal of Recent Trends in Multidisciplinary Research, May-June 2026, Vol 6(03), 189-195.
Related Articles
Share Article
*Instagram doesn't support direct link sharing from web. Copy the link and share it in your Instagram story or post.