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- Vol. 4 Issue 3
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Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo
Authors
1 2 3 4 5 6 7 Department of Food Technology, BIT Ballarpur/ DBATU Lonere, Maharashtra, India.
Article Information
- Published In
- Volume 4, Issue 3 (2024)
- Published Online
- May-June 2024
- Pages
- 23-28
- Article Type
- Original Article
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