Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo

Nikita Gaurkar; Revati Urkude; Lilesh Pustode; Prashant Watkar; Divya Korde; Sujata Punkatwar, Kiran Wankar

doi:10.59256/ijrtmr.20240403006

Original Article

Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo

Paper ID 118
Volume 4, Issue 3
Pages 23-28
Published Online: May-June 2024
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Authors

Nikita Gaurkar¹
Revati Urkude²
Lilesh Pustode³
Prashant Watkar⁴
Divya Korde⁵
Sujata Punkatwar, Kiran Wankar⁶

¹ ² ³ ⁴ ⁵ ⁶ ⁷ Department of Food Technology, BIT Ballarpur/ DBATU Lonere, Maharashtra, India.

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Article Information

DOI: https://www.doi.org/10.59256/ijrtmr.20240403006
Published In: Volume 4, Issue 3 (2024)
Published Online: May-June 2024
Pages: 23-28
Article Type: Original Article
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Citations

Nikita Gaurkar, Revati Urkude, Lilesh Pustode, Prashant Watkar, Divya Korde, Sujata Punkatwar, Kiran Wankar ‘“Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo”, International Journal of Recent Trends in Multidisciplinary Research, May-June 2024, Vol 4(03), 23-28.

Culinary Alchemy: Crafting Jaggery Coconut-Infused Delights and Healthful Black Rice Ladoo

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