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Original Article

Phytochemical Profiling and In-Vitro Anti-Inflammatory Activity of the Aqueous Ethanolic Extract of the Aerial Parts of Abutilon Indicum

  • Paper ID 457
  • Volume 6, Issue 5
  • Pages 113-119
  • Published Online: September-October 2026
Open Access Peer Reviewed

Authors

  • A.Gowtham Sashtha1
  • S. Mohamed Halith2
  • R. Praveen3
  • R.Praveen Kumar4
  • S. Praveen Kumar5
  • A.B. Preethi6
  • K. Prema7

1 Assistant professor, Department of Pharmacology, Dhanalakshmi Srinivasan College of pharmacy, Perambalur, Tamil Nadu, India. 2 Principal and professor, Department of Pharmaceutics, Dhanalakshmi Srinivasan college of Pharmacy, Perambalur, Tamil Nadu, India. 3 4 5 6 7 Students, Dhanalakshmi Srinivasan college of Pharmacy, Perambalur, Tamil Nadu, India.

Article Information

DOI
No DOI
Published Online
September-October 2026
Pages
113-119
Article Type
Original Article
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Abstract

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Abutilon indicum is a traditional medicinal plant with reported therapeutic potential. This study evaluated the phytochemical profile and in-vitro anti-inflammatory activity of the aqueous-ethanolic extract of its aerial parts (AEEAI). Preliminary phytochemical screening revealed the presence of saponins, phenols, terpenoids, tannins, and proteins. Quantitative analysis showed total phenolic, flavonoid, and tannin contents of 10.52 ± 1.32 mg GAE/g, 19.42 ± 1.25 mg QE/g, and 10.49 ± 0.85 mg GAE/g, respectively. LC-MS analysis tentatively identified several bioactive compounds, including caffeic acid, myricetin, apigenin, and kaempferol/quercetin derivatives. AEEAI exhibited concentration-dependent (50–250 μg/mL) in-vitro anti-inflammatory activity, with inhibition of heat-induced BSA denaturation ranging from 18.17 ± 2.12% to 77.32 ± 3.1%, and HRBC membrane stabilisation ranging from 16.56 ± 1.12% to 75.38 ± 0.5%, comparable to the standard drug diclofenac sodium (20.41 ± 0.05–81.71 ± 0.09% and 18.57 ± 0.05–83.42 ± 0.09%, respectively). These findings provide scientific support for the traditional use of A. indicum in inflammatory conditions and highlight its potential as a source of plant-derived anti-inflammatory agents.

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