ARCHIVES
Original Article
Optimization of Media Components Affecting the Production of Alkaline Phosphatase Using Bacillus sp
Devendra V Deshmukh1
1 Department of Microbiology, ASC College, Badnapur, Dist- Jalna, Maharashtra, India.
Published Online: July-August 2026
Pages: 193-197
Cite this article
↗ https://www.doi.org/10.59256/ijrtmr.20260604022
References
1. Hazem Aqel (2012) Effects of PH-Values, Temperatures, Sodium Chloride, Metal Ions, Sugars and Tweens on the Acid Phosphatase Activity by Thermophilic Bacillus Strains. European Journal of Scientific Research, Vol.75 Pp. 262-268.
2. Mahesh.M, Guleria Neha, Rajesh.T.S, Somashekhar.R, Puttaiah.E.T (2010), Isolation and Characterization of Extracellular Thermostable Alkaline Phosphatase Enzyme from Bacillus Sp. Vol 1.
3. Ammini Parvathi; Kiran Krishna; Jiya Jose; Neetha Joseph; Santha Nair (2009), Biochemical and Molecular Characterization of Bacillus Pumilus Isolated From Coastal Environment in Cochin, India. Braz. J. Microbiol.: 40; 269-275.
4. Millán, J. L. (2006), Alkaline Phosphatases, Structure, Substrate Specificity and Functional Relatedness to other Members of a Large Luperfamily of Enzyme. Purinergic Signalling, 2: 335-341.
5. F. R. Patel and M. C. Sharma (2012), Microbial Diversity of Alkaline Phosphatase Producers from Lake Ecosystem in North Gujarat Region, India. Life Science Leaflets 3: 87-88.
6. S.K. Pandey and R.M. Banik (2012), Selection and Optimization of Nutritional Constituents for Enhanced Production of Alkaline Phosphatase by Bacillus Licheniformis MTCC 1483. Journal of Agricultural Technology Vol. 8(4): 1317-1333.
7. Plackett R.L. and Burman J.P. (1946) The design of optimum multifactorial experiments. Biometrika 33, 305-325.
8. Pankaj Kumar, Amod Kumar, Tribhuwan Kumar & Basant Narain Singh (2012), Purification of Alkaline Phosphatase (Alp), From Streptomyces Sp Js 20, Isolated from Mangrove Sediment. Asian J. Exp.Biol.Sci.Vol.3 (1):236-242.
2. Mahesh.M, Guleria Neha, Rajesh.T.S, Somashekhar.R, Puttaiah.E.T (2010), Isolation and Characterization of Extracellular Thermostable Alkaline Phosphatase Enzyme from Bacillus Sp. Vol 1.
3. Ammini Parvathi; Kiran Krishna; Jiya Jose; Neetha Joseph; Santha Nair (2009), Biochemical and Molecular Characterization of Bacillus Pumilus Isolated From Coastal Environment in Cochin, India. Braz. J. Microbiol.: 40; 269-275.
4. Millán, J. L. (2006), Alkaline Phosphatases, Structure, Substrate Specificity and Functional Relatedness to other Members of a Large Luperfamily of Enzyme. Purinergic Signalling, 2: 335-341.
5. F. R. Patel and M. C. Sharma (2012), Microbial Diversity of Alkaline Phosphatase Producers from Lake Ecosystem in North Gujarat Region, India. Life Science Leaflets 3: 87-88.
6. S.K. Pandey and R.M. Banik (2012), Selection and Optimization of Nutritional Constituents for Enhanced Production of Alkaline Phosphatase by Bacillus Licheniformis MTCC 1483. Journal of Agricultural Technology Vol. 8(4): 1317-1333.
7. Plackett R.L. and Burman J.P. (1946) The design of optimum multifactorial experiments. Biometrika 33, 305-325.
8. Pankaj Kumar, Amod Kumar, Tribhuwan Kumar & Basant Narain Singh (2012), Purification of Alkaline Phosphatase (Alp), From Streptomyces Sp Js 20, Isolated from Mangrove Sediment. Asian J. Exp.Biol.Sci.Vol.3 (1):236-242.
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