A Cuisine Based Recommender System Using k-NN and Map reduce Approach

KesavaDasu; K. VaddiKasulu; K. Raj Kamal; G. Pranith

Research Article

A Cuisine Based Recommender System Using k-NN and Map reduce Approach

Paper ID 2
Volume 1, Issue 1
Pages 06-09
Published Online: January-February 2021
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Authors

KesavaDasu¹
K. VaddiKasulu²
K. Raj Kamal³
G. Pranith⁴

¹²³⁴Dept. of. CSE, K L (Deemed to be University), Guntur, Andhra Pradesh, India.

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DOI: No DOI
Published In: Volume 1, Issue 1 (2021)
Published Online: January-February 2021
Pages: 06-09
Article Type: Research Article
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Citations

Kesavadasu, K. Vaddikasulu, K. Raj Kamal, G. Pranith,A Cuisine Based Recommender System Using K- NN and Map reduce Approach,International Journal Of Recent Trends In Multidisciplinary Research, April 2021, Vol 01(01), 06-09.

A Cuisine Based Recommender System Using k-NN and Map reduce Approach

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