Current - Issue

1. Lori, M., Symnaczik, S., Mäder, P., De Deyn, G., & Gattinger, A. (2017). Organic farming enhances soil microbial abundance and
activity—A meta-analysis and meta-regression. PLOS ONE, 12(7), e0180442. https://doi.org/10.1371/journal.pone.0180442
2. Bonanomi, G., De Filippis, F., Cesarano, G., La Storia, A., Ercolini, D., & Scala, F. (2016). Organic farming induces changes in soil
microbiota that affect agro-ecosystem functions. Soil Biology and Biochemistry, 103, 327–336.
https://doi.org/10.1016/j.soilbio.2016.09.005
3. De Corato, U. (2020). Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems
under the light of microbiome-assisted strategies. Chemical and Biological Technologies in Agriculture, 7(17), 1–26.
https://doi.org/10.1186/s40538-020-00183-7
4. Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2, 15221.
5. Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011). Environmental impact of different agricultural management practices: Conventional
vs. organic agriculture. Critical Reviews in Plant Sciences, 30(1–2), 95–124.
6. Mäder, P., Fließbach, A., Dubois, D., Gunst, L., Fried, P., & Niggli, U. (2002). Soil fertility and biodiversity in organic farming. Science,
296(5573), 1694–1697.
7. Tuck, S. L., Winqvist, C., Mota, F., Ahnström, J., Turnbull, L. A., & Bengtsson, J. (2014). Land-use intensity and the effects of organic
farming on biodiversity: A hierarchical meta-analysis. Journal of Applied Ecology, 51(3), 746–755.
8. Bengtsson, J., Ahnström, J., & Weibull, A. C. (2005). The effects of organic agriculture on biodiversity and abundance: A meta-analysis.
Journal of Applied Ecology, 42(2), 261–269.
9. Drinkwater, L. E., Wagoner, P., & Sarrantonio, M. (1998). Legume-based cropping systems have reduced carbon and nitrogen losses.
Nature, 396(6708), 262–265.
10. Hartmann, M., Frey, B., Mayer, J., Mäder, P., & Widmer, F. (2015). Distinct soil microbial diversity under long-term organic and
conventional farming. ISME Journal, 9(5), 1177–1194.
11. Hole, D. G., Perkins, A. J., Wilson, J. D., Alexander, I. H., Grice, F., & Evans, A. D. (2005). Does organic farming benefit biodiversity?
Biological Conservation, 122(1), 113–130.
12. Lampkin, N. (1994). Organic Farming. Ipswich: Farming Press Books.
13. Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002). Agricultural sustainability and intensive production practices.
Nature, 418(6898), 671–677.
14. Pimentel, D., Hepperly, P., Hanson, J., Douds, D., & Seidel, R. (2005). Environmental, energetic, and economic comparisons of organic
and conventional farming systems. BioScience, 55(7), 573–582.
15. Bhattacharyya, R., Kundu, S., Pandey, S. C., Singh, K. P., & Gupta, H. S. (2008). Tillage and irrigation effects on crop yields and soil
properties under the rice–wheat system in the Indian Himalayas. Agricultural Water Management, 95(9), 993–1002.
16. Marinari, S., Mancinelli, R., Campiglia, E., & Grego, S. (2006). Chemical and biological indicators of soil quality in organic and
conventional farming systems in Central Italy. Ecological Indicators, 6(4), 701–711.
17. Fließbach, A., Oberholzer, H. R., Gunst, L., & Mäder, P. (2007). Soil organic matter and biological soil quality indicators after 21 years
of organic and conventional farming. Agriculture, Ecosystems & Environment, 118(1–4), 273–284.
18. Birkhofer, K., Bezemer, T. M., Bloem, J., Bonkowski, M., Christensen, S., Dubois, D., et al. (2008). Long-term organic farming fosters
below and aboveground biota: Implications for soil quality, biological control and productivity. Soil Biology and Biochemistry, 40(9),
2297–2308.
19. Edmeades, D. C. (2003). The long-term effects of manures and fertilizers on soil productivity and quality: A review. Nutrient Cycling in
Agroecosystems, 66(2), 165–180.
20. Tu, C., Ristaino, J. B., & Hu, S. (2006). Soil microbial biomass and activity in organic tomato farming systems: Effects of organic inputs
and cover crops. Soil Biology and Biochemistry, 38(2), 247–255.
21. Van Bruggen, A. H. C., & Semenov, A. M. (2000). In search of biological indicators for soil health and disease suppression. Applied Soil
Ecology, 15(1), 13–24.
22. Lal, R. (2004). Soil carbon sequestration impacts on global climate change and food security. Science, 304(5677), 1623–1627.
23. Shukla, G., & Varma, A. (2011). Soil Enzymology. Berlin: Springer.
24. Singh, J. S., Pandey, V. C., & Singh, D. P. (2011). Efficient soil microorganisms: A new dimension for sustainable agriculture and
environmental development. Agriculture, Ecosystems & Environment, 140(3–4), 339–353.
25. Chaudhry, V., Rehman, A., Mishra, A., Chauhan, P. S., & Nautiyal, C. S. (2012). Changes in bacterial community structure of agricultural
land due to long-term organic and chemical amendments. Microbial Ecology, 64(2), 450–460.
26. Mishra, A., Singh, L., & Singh, D. (2023). Unboxing the black box—One step forward to understand the soil microbiome: A systematic
review. Microbial Ecology, 85, 669–683.
27. Vaish, S., Garg, N., & Ahmad, I. Z. (2020). Microbial basis of organic farming systems with special reference to biodynamic preparations.
Indian Journal of Agricultural Sciences, 90(7), 1234–1242.
28. Sharma, A., Singh, R., & Kaur, J. (2021). Microbial community structure in organic farming and their management. In Advances in
Organic Farming (pp. 47–58). Elsevier.
29. Delgado-Baquerizo, M., Maestre, F. T., Reich, P. B., et al. (2016). Microbial diversity drives multifunctionality in terrestrial ecos ystems.
Nature Communications, 7, 10541.
30. Lehman, R. M., Cambardella, C. A., Stott, D. E., et al. (2015). Understanding and enhancing soil biological health: The solution for
reversing soil degradation. Sustainability, 7(1), 988–1027.